26 Apr 2010

TALKING ABOUT SERENDIPITY THE OTHER DAY....


Positano's majolica-domed church and campanile

Positano has a pretty new American visitor and I had the pleasure of making her acquaintance a few weeks ago.  Whilst walking down the one and only road which wends its way down from the top of town to Piazza Mulini below, Leigh (Kunis) and I got to chatting about all things serendipitous.


I'm a firm believer in following one's instincts and that the path we're on is very much where we're supposed to be, even if, at the time, it may seem to be leading nowhere!


Like so many others, I've travelled fairly extensively. I love travelling on my own, but on one trip a good friend joined me at the last minute.

I dreamed of Italy for as long as I can remember - had written away to the Italian Archaeology Society to find out about doing volunteer work around Naples, had investigated different cooking school options, subscribed to Andrea Bocelli's website, rolled the Italian names for vegetables joyously over my tongue, greeted the monthly full-moon in Italian..."Ciao la mia bella luna"...I was utterly seduced by La Bella Italia! And had yet to step onto her shores!


After 20 years of dreaming up schemes of how to get there, the trip was finally realised. I wanted to see it all, of course! But with just two weeks, it was impossible! I eventually settled on a few days in Rome, then a drive up to Tuscany for another few days, and the last week down on the Amalfi Coast.


Who the 'ugo' are you?

Each day revealed something magical and I have to say, colours seemed to glow with an iridescent light, landscapes perpetually teased and enchanted my amateur-photographer's eye, the freshness, flavours and simplicity of the local dishes caused culinary havoc upon my tongue, the creative energy refilled my decorator's cup....and amongst all this the ancient history that flowed above and beneath ground was so tangible, so visible wherever we went.

In a leather shop in Montepulciano, the owner took us down into a cordoned-off area at the back of the shop, where they had discovered Etruscan objets when they bashed through a wall to expand the shop. We descended some stone steps into a softly lit cavern of cool, mossy walls. Most of what had been found had been removed, but a few pieces of exquisite pottery remained. I was entranced! This treasure-trove had been tucked away for eons behind an obscure wall...and here we were, invited into its still-beating heart.


Restaurant-dining in Montepulciano

We meandered our way through landscape after soul-wrenchingly beautiful Tuscan landscape, picnicked under tree-dappled shade along a wildflower-covered track of someone's farm - the wind rustling the leaves up above the only sound, but for an infrequent passing car which we couldn't see from where we were hidden...the plumpest green olives, grilled melanzane, so very easily-quaffable Vernaccio vino from San Gimignano, and courtesy of our breakfast buffet, some country bread, traditional smoked meats and cheeses......maybe it was the wine, maybe it was the sunlight stretching through the leaves towards us, warmly stroking our skin, maybe it was both, but a happier, more carefree moment, as we lay on our backs, we couldn't imagine then.

Another favourite memory from that holiday, chanced upon us in Cortona. We'd been on the go all day and reached the walled-town in the late afternoon. After stopping in an antique shop and 'chatting' with the rather rotund, jovial owner, we arrived in the piazza and wearily, but contentedly, plonked ourselves down at a sidewalk cafe to enjoy a well-earned liquid refreshment.

No waiter appeared to serve us, but next door was a shop with a sign above it proclaiming it an "Enoteca". I went inside and asked the man if we could get a glass of 'vino', to which he replied he could not. BUT, if we bought a bottle of wine, he would be glad to provide glasses and we could sit on the steps of the church which overlooked the piazza, and enjoy our wine there. I asked if this was allowed, to drink in 'public', and his response was: "But where are you from? Here, Italy is democratic - you can do what you want!" and with that ceremoniously 'thwopped' the cork from the bottle and presented it to us with two elegant glasses! From our seat above the piazza, surrounded by coo-cooing pigeons, we watched the local evening life unfold around us as the setting sun lent a pink blush to the old stone buildings. We didn't see much more of Cortona, but we didn't need to - that simple moment is a favourite memory and Cortona along with it.

What I didn't know then was that our next destination, the Amalfi Coast, was to change my life. We drove down from Tuscany, took a wrong turn and ended up in what I would only find out later, is one of the worst neighbourhoods of Naples! It was chaotic! No road rules applied and it was an apparent free-for-all! There was a procession taking place, the narrow streets congested with banners, people, cars - and when we did finally find our way out, it was on a ridiculously twisted pot-holed road that wound its way higher and higher into the mountains, the Lattari Mountains, or Milky Mountains, as they are called.

Some time later though we crossed over and started downwards towards the sea - we'd somehow found our way to the Amalfi Coast, via Agerola and Ravello, which left us oohing and aahing at the terraced mountain-slopes filled with fragrant lemon-tree's, and houses built like a stack of cards, one upon the other.

Our base was Positano, perfectly situated on the Amalfi Coast to explore the towns around it and to reach Pompeii and and the Isle of Capri. At first glance I was somewhat disappointed - we passed peeling-painted houses and the town seemed uncared for - but it wasn't long before the magic and enchanting energy of this Tyhrennian-seaside town captivated us.

The week we spent there wasn't enough. I cried for 4 days when I got home, felt detached, that I wasn't all Me...and then it dawned on me: I had quite literally left my heart and soul behind and had to go back and get them! I did that 2 months later - and stayed for a month, absorbing more of the dreamscapes, seascapes, the ever-changing colour. I explored the terrain, towns and archaeological sights on my own - and knew, without a doubt, that this is where I wanted to live.

In that time I not only fell in love with the natural beauty, but also a local Positanesi man. I've been living in Positano for a little more than 3 years now, can at long last communicate with my adopted townsfolk, though every day I continue to learn more of the language, its eccentricities and local expressions, have cultivated both friendships and a vegetable garden, and continue to fall more in love with the  'pearl' of the Amalfi Coast. 

Talk about serendipitous!!!

I closed my interior design & decor business, sold my car, let go of my 'things' and left everything familiar to come and BE.


I now understand the power of that perpetual dream and yearning to come to Italy; realising it couldn't have happened at any other time in my life, realised that the point and circumstances which allowed it to happen when it did, were serendipitous in themselves - but that's another story!!

FOLLOWING ONE'S BLISS ALLOWS MORE AND MORE SERENDIPITOUS MOMENTS TO ENTER OUR LIVES.

18 Apr 2010

LA CUCINA DIVINA - THE DIVINE KITCHEN!




The 'Punta Reginella' part of Positano

‘La Costiera Divina’, The Divine Coast, as the Amalfi Coast, a seductive stretch of coastline lying slinkily on the southern end of the ‘shin’ of the Italian boot, is also known. And aptly named so as this was the playground of the gods! (their myth and mystery still endure...)

Today’s playground is the pearl of the Amalfi Coast: Positano. It is here that the cooking school, ‘La Cucina Divina’, is located. Positano is a magnet to both international and fellow Italian visitors. It is a fantasy destination that grabs ahold of you, forever its captive, an enchanting dream from which there is no escape, one filled with romantic light, heady nights and gastronomic delights!

What more perfect place to immerse oneself in southern Italian cuisine! Just one bite of anything here is enough to swoop you away, as if in Bacchus’ magical panther-drawn chariot to an other-worldy dimension!

Foodies and seasoned traveller’s know that through the enjoyment of a town’s local cuisine, one seemingly tastes the very heart and soul of the place – and here on the Amalfi Coast, once you’ve tasted, the memory lingers and one’s only release is to return...or at least take some of the ‘know-how’ back with you to be re-created in your own kitchen.

‘La Cucina Divina’ arranges cooking experiences which are wickedly fun, informative and deliciously hands-on and without a doubt will be one of your most memorable holiday moments ever!


Cooking on The Divine Coast
Sharon and Rachel Kirschner with Chef Salvatore


Farm-fresh eggs

Just the other day I met Sharon and Rachel Kirschner, a mom and daughter travelling here together, in the kitchen, where they were getting very hands-on with their cooking lesson! There's a Latin proverb which says: "While the pot boils, friendship endures." I've read another take on this that suggests rather that friendship blooms, and that's exactly what happened! A serendipitous encounter over farm-fresh eggs, flour, Virgin Mary blessed mountain water, pine-forest plucked porcini mushrooms, ricotta cheese and prawns (the makings of ravioli!) certainly did bloom and led to moments of tourmaline searching on Spiaggia Grande, a visit to Amalfi, with a stop at Andrea Pansi, one of only a handful of pastry shops in Italy which have been continuously family-owned and run by consecutive generations - this is now the 5th generation - and Ravello (known as the City of Music as it has inspired many a great  composer, the likes of Wagner, and hosts an annual classical music festival); a light dinner of stuffed artichokes and zucchini fries at La Cambusa down at the beach one evening and platters of frutti di mare at Il Ritrovo up in Montepertuso on another....more about these fabulous restaurants at a later stage!


Frutti di Mare - Mixed Seafood

What great company Sharon and Rachel were - and what a pleasure to have guests with whom to share the trove of treasures here - culinary and otherwise! But if it's a journey into the heart and soul of the southern Italian kitchen you're after, La Cucina Divina is a good place to start!

BUON APPETITO!

15 Apr 2010

COOKING IS LIKE LOVE....


"First...
On a painted sky
Where the clouds are hung
For the Poet's Eye
You may find him
If you may find him

There...
On a distant shore
By the wings of dreams
Through an open door
You may know him
If you may

Be...
As a page that aches for a word
Which speaks on a theme that is timeless

Sing...
As a song in search of a voice that is silent

We dance...
To a whispered voice
Overheard by the soul
Understood by the heart
You may know it...
Be."  - Unknown.

Here I am in my Heaven and Earth, a 1000 miles away from my Yesterday,living on distant shores, having flown in on the wings of a dream, BEING 'the page that aches for a word', and Old Love finds me.

An antique-looking sheet of paper, tucked safely into a favourite cookery-book, lay facing me where the book fell open. So much for culinary inspiration! How did I ever let this man go?! There is no signature, but that is not important here - the words themselves reveal a man living a life with his heart, who dreams, who dances, who sees, feels, Is.  

I'm reminded by Harriet Van Horne's words: "Cooking is like Love. It should be entered into with abandon".  A favourite quote of mine, and one I sometimes rue the day I found! For it seems I've cooked and loved just like this, and BEING now on The Divine Coast, is testament to this philosophy. How apt then too, that these words of Love should be snug amongst the pages of 'stirred tomato risotto with mussels' , 'summer pasta' and 'seared swordfish'!



So here's a simple southern Italian recipe to toss with abandon into a bowl of spaghetti!

PASTA WITH TOMATO, CHILLI AND MOZZARELLA

INGREDIENTS
Extra virgin olive oil
2 cloves garlic (press down on the clove with your palm to crack open the clove and make peeling the skin easier - this also helps to release the flavours into the oil)
2 small red chillies (dried also good - tear into pieces and add the seeds as well)
2 x approx. 440gm cans of Italian peeled tomatoes
handful of fresh basil, roughly torn
400gm  rigatoni or penne pasta
200gm fresh mozzarella or bocconcini, sliced
sea salt and cracked black pepper, to taste
handful of black olives (optional)
teaspoon of capers (optional)
boundless love (not optional)

METHOD
Bring a large pot of water to the boil and toss in a teaspoon of sea-salt to the water. Add the spaghetti and cook until al dente. Drain. (You want to keep the pasta a little moist as this helps the sauce coat and cling to the pasta better.)

Whilst the water is getting itself ready to cook the pasta, heat a frying pan over medium heat. Add the garlic and chilli and cook for 3 minutes 'til the garlic is golden and softened.  Add the tomatoes and crush with a fork.  Add a little water to the can, swirl around and pour into the pan. Simmer for 3 minutes.

To the sauce add sea-salt and cracked black pepper to taste, and some of the shredded basil leaves.  Stir through.  You may want  to add a handful of black olives and/or capers at this stage. Continue to simmer a few minutes more until the pasta is ready, then toss the sauce through the pasta and place in serving bowls.

Served topped with sliced or cubed mozzarella and a couple of whole basil leaves.

EAT and ENJOY with relish! (don't forget to wipe up any residue sauce with some fresh white Italian bread!)

FOR INFORMATION ON COOKING CLASSES, ENOGASTRONOMIC EXCURSIONS AND MORE ON THE AMALFI COAST, PLEASE CONTACT THE WRITER.

9 Apr 2010

SPRUNG SPRING

Pebble Cross found on Spiaggia Grande
over the Easter Weekend.
With Easter and its symbolic re-birthing of all things good, so too did Positano, the 'pearl' of The Amalfi Coast, re-emerge from its winter slumber to welcome in the start of another tourist season.

The sublime Spring weather seduced visitors into thinking Summer had arrived early. Clothes were quickly shed and creamy-winter bodies lay lusciously soaking up the warmth. My favourite spot to survey the crowds and goings-on whilst sipping on a glass of aglianico wine, Covo dei Saraceni, had its tables out again and I received the heartiest welcome from Emanuele, Franco, Mario and the rest of the gang. The beach-front restaurants of Chez Black, Le Tre Sorelle, La Bucca di Bacco and La Cambusa were filled to capacity and take-away pizza's overflowed to the beach where youngsters sat in groups hungrily devouring their Margherita's from their cardboard boxes, gummy strands of warm, molten mozzarella stretching from container to salivating palate, and washed back with cold Peroni....ahhhh, the bliss!



But up above Positano, in the Lattari mountains which rise protectively around Positano, a sense of solace quietly chimed Spring's burgeoning; the sweet sound of Nature sang out and wild scents gently perfumed the air. Away from the milieu of the 'maddening crowds' below, it was just the crisp crunch of brittle winter leaves that reminded me I had escaped to the essence of Spring itself.
                                                                                                  
Standing on a rocky ledge where, legend has it, the devil himself left an imprint of his tail after furiously flicking it against the rock in angry defeat (The Virgin Mary having perforated the mountain - after which Montepertuso is named - and the devil merely denting it), I looked upon Positano below, bathed in surreal late-afternoon light, breathed in the pine-forest perfumes, then raised my face towards the sunshine-shards piercing the pine-tree's and remembered why I'd chosen to come and live here: It's my Heaven and Earth.